Five pH Water Levels
Taste The Difference
Having the right kind of water for every purpose is as important as ever. Water types across the pH scale can be used for various purposes, including drinking, cooking, beauty and cleaning.
Strong Kangen Water
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.
pH 8.5 – 9.5
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water® is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.
pH 4 – 6
Not for drinking. This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
Strong Acidic Water
Not for drinking. This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and disinfecting, hygiene, and commercial operation.